간식
Chili Bean Dip
Ingredients, directions and serving information for Chili Bean Dip.
레시피 원문은 영어로 제공됩니다.
인분: 15
총 소요 시간: 10 min
재료
- 1 can (15.5 ounces) pinto beans, low-sodium
- 2 tablespoons onion, chopped
- 1 teaspoon chili powder
- 1/2 cup cheddar cheese, shredded
조리법
- Wash hands with soap and water.
- Mash beans in a bowl.
- Add onion and chili powder and shredded cheese.
- Serve warm or cold with raw vegetables or tortilla chips.
출처에 표시된 1인분 영양 정보
1회 제공량2 Tablespoons prepared dip
칼로리40 칼로리
단백질2g
탄수화물5g
지방2g
포화지방1g
식이섬유1g
당류0g
나트륨73mg
콜레스테롤4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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