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점심

Chilled Cantaloupe Soup

Ingredients, directions and serving information for Chilled Cantaloupe Soup.

레시피 원문은 영어로 제공됩니다.

인분: 6

총 소요 시간: 70 min

재료

  • 1 cantaloupe, peeled, seeded, and cubed
  • 2 cups orange juice
  • 1 tablespoon lime juice
  • 1/4 teaspoon ground cinnamon

조리법

  1. Wash hands with soap and water.
  2. Place cantaloupe and 1/2 cup orange juice in a container of a blender or food processor.
  3. Cover with lid and blend until smooth. Transfer to large bowl.
  4. Stir in lime juice, cinnamon, and remaining orange juice.
  5. Cover, and refrigerate for at least one hour.
  6. Serve chilled.

출처에 표시된 1인분 영양 정보

1회 제공량1/6 of recipe
칼로리75 칼로리
단백질1g
탄수화물16g
지방1g
포화지방0g
식이섬유1g
당류14g
나트륨28mg
콜레스테롤0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

레시피 출처

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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