간식
Chocolate Chip Yogurt Cookies
Ingredients, directions and serving information for Chocolate Chip Yogurt Cookies.
레시피 원문은 영어로 제공됩니다.
인분: 36
총 소요 시간: 28 min
재료
- 1/2 cup sugar
- 1/2 cup brown sugar, firmly packed
- 1/2 cup margarine
- 1/2 cup plain yogurt, non-fat
- 1 1/2 teaspoons vanilla
- 3/4 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
조리법
- Wash hands with soap and water.
- Heat oven to 375 °F.
- In a large bowl combine sugar, brown sugar and margarine; beat until light and fluffy.
- Add yogurt and vanilla; blend well. Stir in flour and baking soda; mix well. Stir in chocolate chips.
- Drop dough by rounded teaspoonfuls 2 inches apart onto un-greased cookie sheets. Bake at 375 °F for 8 to 12 minutes or until light and golden brown.
- Cool 1 minute, remove from cookie sheets.
출처에 표시된 1인분 영양 정보
1회 제공량1 cookie
칼로리78 칼로리
단백질1g
탄수화물13g
지방3g
포화지방1g
식이섬유1g
당류8g
나트륨42mg
콜레스테롤0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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