Chocolate Squash Cake

Ingredients, directions and serving information for Chocolate Squash Cake.

• 1/2 cup vegetable oil
• 1 package cake mix, dark chocolate
• 1 teaspoon ground cinnamon
• 3 eggs
• 1 1/4 cups water
• 1 cup squash, shredded or finely chopped
• chopped walnuts

1. Wash hands with soap and water.
2. Preheat oven to 350 degrees F. Grease and flour a 10-inch tube or bundt pan.
3. In a large bowl, combine cake mix and cinnamon.
4. Add eggs, water, and oil. Blend until combined, then beat with an electric mixer for 2 minutes on medium speed.
5. Fold in squash. Add nuts if you like.
6. Pour into prepared pan. Bake for 50 minutes to 1 hour, until cake springs back when lightly touched.