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점심

Citrus Salad

Ingredients, directions and serving information for Citrus Salad.

레시피 원문은 영어로 제공됩니다.

인분: 8

총 소요 시간: 20 min

재료

  • 1 grapefruit, peeled
  • 1 orange, peeled
  • 10 cups fresh greens (lettuce)
  • 1 small red onion, sliced thin
  • Dressing
  • 2 tablespoons cider vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon vegetable oil
  • 1 tablespoon water
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cumin

조리법

  1. Wash hands with soap and water.
  2. Cut fruit into bite size pieces.
  3. Toss with lettuce and onion. Mix remaining ingredients for dressing. Drizzle over salad and toss just before serving.

출처에 표시된 1인분 영양 정보

1회 제공량1/8 of recipe
칼로리57 칼로리
단백질1g
탄수화물10g
지방2g
포화지방0g
식이섬유2g
당류6g
나트륨10mg
콜레스테롤0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

레시피 출처

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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