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점심

Cobb Salad with Pears

Ingredients, directions and serving information for Cobb Salad with Pears.

레시피 원문은 영어로 제공됩니다.

인분: 6

총 소요 시간: 15 min

재료

  • 2 canned pear halves
  • 6 cups mesclun mix baby greens
  • 1/2 tablespoon Parmesan cheese
  • 1 1/3 cups carrots, grated
  • 3 tablespoons walnuts
  • 1/4 cup pear juice
  • 1/4 teaspoon cider vinegar
  • 1/4 teaspoon honey
  • 1/4 teaspoon dijon mustard
  • 1 dash salt and black pepper
  • 1/4 teaspoon extra virgin olive oil

조리법

  1. For the dressing, mix pear juice, vinegar, honey, mustard, and salt and pepper and olive oil in a blender.
  2. Put mixed greens in large mixing bowl, drizzle dressing over greens and mix together.
  3. Add remaining chopped pear, walnuts, and grated carrots and toss lightly.
  4. Portion out 1 cup of salad and top with 1/2 tablespoon grated Parmesan cheese.

출처에 표시된 1인분 영양 정보

1회 제공량1 cup
칼로리64 칼로리
단백질2g
탄수화물9g
지방3g
포화지방0g
식이섬유2g
당류6g
나트륨70mg
콜레스테롤0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

레시피 출처

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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