점심
Corn and Cucumber Salad
Ingredients, directions and serving information for Corn and Cucumber Salad.
레시피 원문은 영어로 제공됩니다.
인분: 7
총 소요 시간: 15 min
재료
- 1 cup cucumber with peel, chopped
- 1 cup low-sodium canned corn
- 1 cup cherry tomatoes, chopped
- 1/8 cup red pepper, chopped
- 1/8 cup green pepper, chopped
- 2 tablespoons red wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried cilantro or coriander
- 1/8 teaspoon ground black pepper
조리법
- Wash hands with soap and water.
- Combine ingredients and mix well.
- Serve cold.
출처에 표시된 1인분 영양 정보
1회 제공량1/2 cup prepared vegetables, 1/7 of recipe
칼로리27 칼로리
단백질1g
탄수화물6g
지방0g
포화지방0g
식이섬유1g
당류2g
나트륨5mg
콜레스테롤0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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