점심
Corn and Green Chili Salad
Ingredients, directions and serving information for Corn and Green Chili Salad.
레시피 원문은 영어로 제공됩니다.
인분: 4
총 소요 시간: 10 min
재료
- 2 cups frozen corn, thawed
- 1 cup canned diced tomatoes, low-sodium
- 1/2 can (4 ounces) green chiles
- 1/2 tablespoon vegetable oil
- 1 tablespoon lime juice
- 1/3 cup green onion, sliced
- 2 tablespoons fresh cilantro, chopped
조리법
- Wash hands with soap and water.
- Combine all ingredients in a medium bowl.
- Mix well.
출처에 표시된 1인분 영양 정보
1회 제공량1/4 of recipe
칼로리99 칼로리
단백질3g
탄수화물20g
지방3g
포화지방0g
식이섬유4g
당류4g
나트륨65mg
콜레스테롤0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 보조 초안입니다. 편집 검토 대기 중입니다.
