저녁
Corn Casserole
Ingredients, directions and serving information for Corn Casserole.
레시피 원문은 영어로 제공됩니다.
인분: 8
총 소요 시간: 40 min
재료
- 2 eggs
- 2 cans (15 ounces each) cream-style corn
- 1/2 cup minced onion
- 2 teaspoons sugar
- 1 cup bread crumbs
조리법
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Beat eggs in a bowl.
- Add corn, minced onion, sugar, black pepper, and half the bread crumbs.
- Stir and put into a greased 8x8 inch baking dish.
- Sprinkle remaining bread crumbs on top of the casserole.
- Baked at 350 °F for 30 minutes.
출처에 표시된 1인분 영양 정보
1회 제공량1/8 of recipe
칼로리155 칼로리
단백질5g
탄수화물31g
지방2g
포화지방1g
식이섬유2g
당류6g
나트륨388mg
콜레스테롤51mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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