점심
Corn Salad with Fresh Basil and Lemon
Ingredients, directions and serving information for Corn Salad with Fresh Basil and Lemon.
레시피 원문은 영어로 제공됩니다.
인분: 6
총 소요 시간: 55 min
재료
- 6 ears of corn
- 2 tablespoons chopped red onion
- 2 tablespoons lemon juice
- 1/8 teaspoon sugar
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh basil
조리법
- Wash hands with soap and water.
- Cook corn in boiling water or in the microwave.
- Cut corn from the cob. Add onion.
- In a small bowl, whisk together lemon juice and sugar. Add oil and combine.
- Stir the oil/lemon mixture and basil. And salt and pepper to taste (optional).
- Refrigerate at least 30 minutes.
출처에 표시된 1인분 영양 정보
1회 제공량1/6 of recipe
칼로리136 칼로리
단백질4g
탄수화물21g
지방6g
포화지방1g
식이섬유2g
당류7g
나트륨18mg
콜레스테롤0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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