Couscous with Peas and Onions

Ingredients, directions and serving information for Couscous with Peas and Onions.

• 1 teaspoon olive oil
• 1 cup onion, finely chopped
• 1 cup frozen green peas
• 1/2 teaspoon ground sage
• 1 1/3 cups water
• 1 cup couscous
• salt

1. Wash hands with soap and water.
2. Combine oil and onions in heavy skillet.
3. Sauté for 5 to 10 minutes until lightly browned.
4. Add the peas, sage, water, couscous, and salt if desired.
5. Cover and cook on medium heat for about 5 minutes or until peas are tender but still bright green and all of the water is absorbed.
6. Fluff with fork.