Crispy Walleye Patties

Ingredients, directions and serving information for Crispy Walleye Patties.

• 1 pound walleye fillets, minced (fresh or frozen)
• 1/2 cup onion, minced
• 1/2 cup celery, minced
• 2 tablespoons low-fat mayonnaise
• 1 cup crushed crackers, reduced sodium
• 1 egg (or 2 tablespoons dried egg mix + 1/4 cup water)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dill
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• cooking spray
• Note: "Minced" means cut up into tiny pieces.

1. Wash hands with soap and water.
2. Preheat oven to 375 °F. Place minced fish in a colander and press firmly to remove as much moisture as possible.
3. In a medium bowl, mix fish, onion, celery, mayonnaise, crackers, egg, garlic powder, dill, paprika, and salt. Let rest for 10 minutes.
4. Shape mixture into 8 patties. Spray baking sheet with cooking spray and place patties at least 1 inch apart on the pan.
5. Bake for 10 to 15 minutes, flip, and bake for another 10 minutes. Serve warm.