간식
Crustless Pumpkin Pie
Ingredients, directions and serving information for Crustless Pumpkin Pie.
레시피 원문은 영어로 제공됩니다.
인분: 8
총 소요 시간: 65 min
재료
- 3/4 cup sugar
- 1/2 cup all-purpose baking mix for biscuits
- 2 tablespoons vegetable oil
- 1 can (14 ounces) evaporated milk, non-fat
- 2 egg
- 1 can (15 ounces) pumpkin
- 3 1/2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
조리법
- Wash hands with soap and water.
- Preheat the oven to 350 °F and lightly grease a 9 or 10 inch pie plate.
- Combine all ingredients in a medium mixing bowl or a blender.
- Beat 2 minutes with a mixer until smooth, or blend in the blender on high for one minute.
- Pour into the pie plate.
- Bake until a knife inserted in the center comes out clean, about 50 to 55 minutes.
- Cool slightly and keep refrigerated.
- Serve with whipped topping or ice cream.
출처에 표시된 1인분 영양 정보
1회 제공량1 slice, 1/8 of recipe
칼로리219 칼로리
단백질6g
탄수화물34g
지방6g
포화지방1g
식이섬유2g
당류27g
나트륨176mg
콜레스테롤53mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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