점심
Cucumber Salad
Ingredients, directions and serving information for Cucumber Salad.
레시피 원문은 영어로 제공됩니다.
인분: 2
총 소요 시간: 40 min
재료
- 1 large cucumber
- 2 tablespoons low-fat yogurt
- 1 tablespoon vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 1 teaspoon dill weed
- 1 dash black pepper
조리법
- Wash hands with soap and water.
- Peel and thinly slice cucumber.
- Mix all other ingredients in the mixing bowl.
- Add cucumber slices and stir until coated.
- Chill until serving.
출처에 표시된 1인분 영양 정보
1회 제공량1 cup prepared salad, 1/2 of recipe
칼로리91 칼로리
단백질2g
탄수화물5g
지방7g
포화지방1g
식이섬유1g
당류3g
나트륨14mg
콜레스테롤1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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