점심
Curried Chicken Salad
Ingredients, directions and serving information for Curried Chicken Salad.
레시피 원문은 영어로 제공됩니다.
인분: 4
총 소요 시간: 40 min
재료
- 4 cooked cooled chicken thighs
- 2 tablespoons vegetable oil
- 1/8 cup low-fat yogurt
- 1 tablespoon curry powder
- 2 celery stalks
- 1 apple
- 1/4 cup mandarin oranges, canned, drained
- 1/4 cup chopped fresh cilantro
조리법
- Put chicken in a bowl and add remaining ingredients. Mix to combine.
- Cover and refrigerate at least one hour and up three days.
출처에 표시된 1인분 영양 정보
1회 제공량1 cup
칼로리247 칼로리
단백질18g
탄수화물11g
지방15g
포화지방3g
식이섬유2g
당류8g
나트륨258mg
콜레스테롤90mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 보조 초안입니다. 편집 검토 대기 중입니다.
