간식
Curry Vegetable Dip
Ingredients, directions and serving information for Curry Vegetable Dip.
레시피 원문은 영어로 제공됩니다.
인분: 16
총 소요 시간: 40 min
재료
- 1 cup low-fat plain yogurt
- 1/4 cup carrots, shredded
- 2 tablespoons green onions, minced
- 1 tablespoon salad dressing
- 1 teaspoon sugar
- 1/4 teaspoon curry powder
- 1 dash black pepper
조리법
- Wash hands with soap and water.
- Mix ingredients in a bowl.
- Chill.
- Serve with crisp raw vegetables pieces, such as celery, carrot, or summer squash sticks.
출처에 표시된 1인분 영양 정보
1회 제공량1/3 cup
칼로리16 칼로리
단백질1g
탄수화물2g
지방1g
포화지방0g
식이섬유0g
당류1g
나트륨21mg
콜레스테롤1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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