간식
Deep Dish Apple Cranberry Pie
Ingredients, directions and serving information for Deep Dish Apple Cranberry Pie.
레시피 원문은 영어로 제공됩니다.
인분: 10
총 소요 시간: 80 min
재료
- 4 large apples, peeled, cored, and sliced
- 2 1/2 cups cranberries, fresh or frozen
- 3/4 cup sugar
- 1/4 cup flour
- 1 teaspoon apple pie spice
- 1 pie crust, prepared
조리법
- Wash hands with soap and water.
- Stir all ingredients (except for the pie crust) together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
- Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
- Bake at 375 °F for about an hour. Serve warm. Refrigerate any leftovers.
출처에 표시된 1인분 영양 정보
1회 제공량1 slice, 1/10 of recipe
칼로리155 칼로리
단백질1g
탄수화물36g
지방1g
포화지방0g
식이섬유3g
당류28g
나트륨12mg
콜레스테롤0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 보조 초안입니다. 편집 검토 대기 중입니다.
