점심
French Salad Dressing
Ingredients, directions and serving information for French Salad Dressing.
레시피 원문은 영어로 제공됩니다.
인분: 5
총 소요 시간: 65 min
재료
- 2 tablespoons vegetable oil
- 1/4 cup ketchup
- 1 teaspoon sugar
- 1 tablespoon vinegar
- 1/2 teaspoon paprika
- 1 tablespoon onion, grated
- 1 tablespoon lemon juice
조리법
- Wash hands with soap and water.
- Put all the ingredients in a jar or bottle with a lid.
- Put on the lid. Shake well.
- Chill in the fridge for at least 1 hour before serving.
출처에 표시된 1인분 영양 정보
1회 제공량1/5 of recipe
칼로리71 칼로리
단백질0g
탄수화물5g
지방6g
포화지방1g
식이섬유0g
당류4g
나트륨127mg
콜레스테롤0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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