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Frozen Banana Pops

Ingredients, directions and serving information for Frozen Banana Pops.

레시피 원문은 영어로 제공됩니다.

인분: 4

총 소요 시간: 130 min

재료

  • 2 bananas, ripe
  • 1/8 cup orange juice or lemon juice
  • Other Necessary Tools/Equipment
  • craft sticks
  • foil

조리법

  1. Wash hands with soap and water.
  2. Peel each banana and cut in half (width-wise).
  3. Insert craft stick into bottom of each banana half. Dip each banana half into juice.
  4. Wrap in foil and freeze for two or more hours.

출처에 표시된 1인분 영양 정보

1회 제공량1 banana pop
칼로리65 칼로리
단백질1g
탄수화물15g
지방0g
포화지방0g
식이섬유1g
당류11g
나트륨0mg
콜레스테롤0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

레시피 출처

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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