간식
Fruit Juice Slush
Ingredients, directions and serving information for Fruit Juice Slush.
레시피 원문은 영어로 제공됩니다.
인분: 6
총 소요 시간: 5 min
재료
- 12 fluid ounces 100% fruit juice concentrate
- 12 fluid ounces water
- 3 cups ice
조리법
- Wash hands with soap and water.
- In a blender, place juice concentrate, water, and half of ice.
- To prevent spillage, do not pass the top line of the blender.
- Blend while gradually adding remaining ice. Serve.
출처에 표시된 1인분 영양 정보
1회 제공량1 cup prepared slush, 1/6 of recipe
칼로리107 칼로리
단백질2g
탄수화물25g
지방0g
포화지방0g
식이섬유1g
당류21g
나트륨10mg
콜레스테롤0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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