점심
Fruit Salad
Ingredients, directions and serving information for Fruit Salad.
레시피 원문은 영어로 제공됩니다.
인분: 14
총 소요 시간: 40 min
재료
- 1 can (15 ounces) fruit cocktail, drained
- 2 bananas, sliced
- 2 oranges, cut into bite-size pieces
- 2 apples, cut into bite-size pieces
- 1 (8 ounce) container of yogurt, low-fat piña colada
조리법
- Wash hands with soap and water.
- Mix fruit in a large bowl.
- Add yogurt and mix well.
- Chill in refrigerator before serving.
출처에 표시된 1인분 영양 정보
1회 제공량1/2 cup prepared fruit salad, 1/14 of recipe (109g)
칼로리75 칼로리
단백질1g
탄수화물17g
지방0g
포화지방0g
식이섬유2g
당류14g
나트륨14mg
콜레스테롤1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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