점심
Gazpacho Soup
Ingredients, directions and serving information for Gazpacho Soup.
레시피 원문은 영어로 제공됩니다.
인분: 6
총 소요 시간: 140 min
재료
- 1 large tomato
- 1 cucumber
- 2 green peppers
- 1/4 teaspoon garlic powder
- 1 1/2 cups tomato sauce, low-sodium
- 1 1/2 cups water
- 3 tablespoons red vinegar
- 2 tablespoons vegetable oil
- 1/4 teaspoon black pepper
조리법
- Wash hands with soap and water.
- Chop the tomato, cucumber, and peppers into very small pieces.
- Put all the ingredients in a large glass or plastic bowl.
- Stir well with a wooden or plastic spoon.
- Chill in the fridge for 1 to 2 hours before serving.
출처에 표시된 1인분 영양 정보
1회 제공량1 cup prepared soup, 1/6 of recipe (256g)
칼로리76 칼로리
단백질2g
탄수화물7g
지방5g
포화지방1g
식이섬유2g
당류4g
나트륨12mg
콜레스테롤0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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