Grandma's Stuffing

Ingredients, directions and serving information for Grandma's Stuffing.

• 8 slices whole wheat bread, cubed
• 1/3 cup water
• 1/2 cup onion
• 1/2 cup celery
• 1 teaspoon parsley, dried
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups milk, fat free
• 1 egg
• 2 apples
• raisins

1. Wash hands with soap and water.
2. Preheat oven to 350 °F.
3. Put cubes in a large bowl. Set aside.
4. Put water in medium saucepan. Add onion, celery, parsley, salt, and pepper. Cook for 5 minutes. Do not drain. Pour over bread cubes.
5. Stir in milk and egg. Gently stir in apples, and raisins, if desired.
6. Spoon into a greased 2-quart baking dish.
7. Bake at 350 °F for 1 hour.