저녁
Green Bean and Rice Casserole
Ingredients, directions and serving information for Green Bean and Rice Casserole.
레시피 원문은 영어로 제공됩니다.
인분: 6
총 소요 시간: 25 min
재료
- 1/2 cup onion, chopped
- 2 teaspoons vegetable oil
- 1/2 cup rice, uncooked
- 1 can reduced-sodium green beans, drained
- 1 can diced tomatoes, no salt added
- 1 cup water
조리법
- In a medium-sized pan, cook onions in vegetable oil until they start to turn light brown.
- Add the rice, green beans, tomatoes, and water.
- Bring to a boil.
- Cover the pot with a lid and cook over low heat for 10 minutes.
출처에 표시된 1인분 영양 정보
1회 제공량1 cup
칼로리107 칼로리
단백질3g
탄수화물20g
지방2g
포화지방0g
식이섬유3g
당류3g
나트륨11mg
콜레스테롤0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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