저녁
Grilled Vegetables
Ingredients, directions and serving information for Grilled Vegetables.
레시피 원문은 영어로 제공됩니다.
인분: 6
총 소요 시간: 25 min
재료
- 2 tablespoons vegetable oil
- 2 garlic cloves
- 3 sweet potatoes
- 3 corn cobs
- 1 eggplant
- 12 green onions
조리법
- Wash hands with soap and water.
- Mix oil and garlic in a large bowl. Add vegetables and toss.
- Place vegetable on broiler pan or grill. Cook 10 minutes, turning twice until vegetables are tender.
- Place vegetables on platter. Serve.
출처에 표시된 1인분 영양 정보
1회 제공량1/6 of recipe (254g)
칼로리148 칼로리
단백질4g
탄수화물24g
지방6g
포화지방1g
식이섬유4g
당류8g
나트륨32mg
콜레스테롤0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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