Ground Beef Stew

Ingredients, directions and serving information for Ground Beef Stew.

• 1/2 pound ground beef, or ground turkey, or venison
• salt
• black pepper
• 1 can tomato soup, condensed, low-sodium
• 10 1/2 us fluid ounces water
• 6 medium carrots
• 2 medium potatoes
• 1 cup onion

1. Wash hands with soap and water.
2. Brown meat. Drain fat, if any. Season lightly with salt and pepper (optional).
3. Add soup and 1 can of water to fry pan. Add vegetables.
4. Bring to a boil, then simmer, covered, about 25 minutes or until tender. Remove from heat, cover for last 10 minutes to thicken.
5. Serve. Refrigerate leftovers.