Harvest Vegetable Salad

Ingredients, directions and serving information for Harvest Vegetable Salad.

• 2 cups romaine lettuce
• 1 cup cilantro leaves
• 1 cup parsnips
• 1 cup carrots
• 1 cup turnips
• 1/4 cup lime juice
• 1/2 teaspoon lime zest
• 1 teaspoon sugar
• 1/4 teaspoon chili powder
• 1 tablespoon olive oil

1. Wash hands with soap and water.
2. Combine romaine lettuce and cilantro, and divide onto four plates.
3. Place parsnips, carrots, and turnips into 1 quart of boiling water. Return water to a simmer, cook vegetables for 2 minutes. Strain into a colander.
4. Mix ingredients for the dressing right before use.
5. Place hot vegetables on top of greens and top with homemade dressing.