Herbed Vegetables

Ingredients, directions and serving information for Herbed Vegetables.

• 2 cups vegetables (any combination of fresh, frozen, or canned)
• 1/4 cup onion
• 1/2 teaspoon Italian herbs, basil, or rosemary
• 1 tablespoon margarine or butter

1. Wash hands with soap and water.
2. If using canned (low-sodium) vegetables, drain, saving 2 tablespoons liquid.
3. Cook onion, herbs, and garlic in the margarine/ butter in a small saucepan until onion is tender.
4. Stir in the vegetables and liquid or add water as needed.
5. Cook and stir until heated through.