저녁
Honey Lemon Chicken
Ingredients, directions and serving information for Honey Lemon Chicken.
레시피 원문은 영어로 제공됩니다.
인분: 8
총 소요 시간: 70 min
재료
- 1 tablespoon vegetable oil
- 1 pound chicken
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 cup honey*
- 1/4 cup lemon juice
- 1 teaspoon rosemary (fresh or dried)
조리법
- Wash hands with soap and water.
- Preheat oven to 375 °F. Line a baking pan with foil for easy clean up. Lightly oil the foil.
- Combine flour and salt in a plastic bag. Shake chicken pieces in flour mixture, remove from bag and place on prepared pan.
- Bake for 45 minutes.
- Combine honey, lemon, and rosemary. Spoon mixture over chicken to glaze chicken pieces. Bake another 15 minutes.
출처에 표시된 1인분 영양 정보
1회 제공량1 chicken piece (average), 1/8 of recipe
칼로리156 칼로리
단백질13g
탄수화물15g
지방5g
포화지방1g
식이섬유0g
당류8g
나트륨334mg
콜레스테롤37mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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