점심
Italian Pasta Salad
Ingredients, directions and serving information for Italian Pasta Salad.
레시피 원문은 영어로 제공됩니다.
인분: 8
총 소요 시간: 40 min
재료
- 4 cups pasta
- 2 cups broccoli
- 1 cup carrot
- 1/2 cup red pepper
- 1/4 cup green onion
- 1/2 cup Italian salad dressing, light or reduced fat
조리법
- Wash hands with soap and water.
- Mix all ingredients together in a large bowl.
- Refrigerate for about 30 minutes before serving.
출처에 표시된 1인분 영양 정보
1회 제공량1/8 of recipe (153g)
칼로리143 칼로리
단백질5g
탄수화물27g
지방2g
포화지방0g
식이섬유3g
당류3g
나트륨140mg
콜레스테롤0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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