점심
Leaf Finger Salad
Ingredients, directions and serving information for Leaf Finger Salad.
레시피 원문은 영어로 제공됩니다.
인분: 2
총 소요 시간: 10 min
재료
- 4 iceberg lettuce leaves
- 1 cucumber
- 1 beet
- 1 carrot, medium
- 6 tablespoons sunflower seeds
- 2 teaspoons olive oil
- 2 teaspoons balsamic vinegar
조리법
- Wash hands with soap and water.
- Lay lettuce leaves on a flat surface. Top each leaf with all ingredients: cucumbers, carrots, beets, and sunflower seeds.
- Drizzle each leaf with olive oil and balsamic vinegar.
- Slowly roll the leaf with all ingredients.
출처에 표시된 1인분 영양 정보
1회 제공량2 wraps, 1/2 of recipe
칼로리245 칼로리
단백질7g
탄수화물17g
지방18g
포화지방2g
식이섬유6g
당류7g
나트륨182mg
콜레스테롤0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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