저녁
Lemon Potatoes
Ingredients, directions and serving information for Lemon Potatoes.
레시피 원문은 영어로 제공됩니다.
인분: 4
총 소요 시간: 45 min
재료
- 3 medium potatoes
- 1 lemon, juiced
- 1 clove garlic, minced
- 2 tablespoons vegetable oil
조리법
- Heat the oven to 375 °F.
- Combine lemon juice, garlic clove, and oil. Set aside 1 tablespoon.
- Peel the potatoes and cut into 1-inch pieces.
- Pour the lemon juice mixture in a casserole dish or small baking pan to coat the bottom of the dish.
- Place the potatoes in the baking dish and coat with the lemon juice mixture.
- Bake about 30 minutes, until potatoes are tender.
- After removing from the oven, brush the remaining lemon juice mixture on the potatoes. Serve warm.
출처에 표시된 1인분 영양 정보
1회 제공량1 serving
칼로리207 칼로리
단백질3g
탄수화물33g
지방7g
포화지방1g
식이섬유2g
당류3g
나트륨8mg
콜레스테롤0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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