Mediterranean Chicken and White Bean Salad

Ingredients, directions and serving information for Mediterranean Chicken and White Bean Salad.

• 1 cup skinless chicken, cooked and diced into 1/2 inch pieces
• 1 15.5 ounce can low-sodium white beans, drained and rinsed
• 1 cucumber, peeled and diced into 1/2 inch pieces
• 1/4 red or white onion, chopped into 1/2 inch pieces
• 2 tablespoons vegetable oil
• 1/4 cup lemon juice
• 1 tablespoon dried basil or parsley leaves
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

1. Put everything in the bowl and gently toss.
2. Serve right away, or cover and refrigerate for up to 2 days.