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Microwave Baked Potato

Ingredients, directions and serving information for Microwave Baked Potato.

레시피 원문은 영어로 제공됩니다.

인분: 1

총 소요 시간: 18 min

재료

  • 1 potato

조리법

  1. Wash hands with soap and water.
  2. Scrub potato. Prick several times with a fork or knife.
  3. Place on microwave-safe plate.
  4. Cook according to table above.
  5. Turn halfway through cooking.
  6. Let potato rest for 1 to 3 minutes
  7. Add seasonings and toppings as desired.

출처에 표시된 1인분 영양 정보

1회 제공량1 potato (299g)
칼로리161 칼로리
단백질4g
탄수화물36g
지방0g
포화지방0g
식이섬유4g
당류2g
나트륨18mg
콜레스테롤0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

레시피 출처

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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