아침
No Bake Breakfast Cookies
Ingredients, directions and serving information for No Bake Breakfast Cookies.
레시피 원문은 영어로 제공됩니다.
인분: 12
총 소요 시간: 30 min
재료
- 1/2 cup honey*
- 1/2 cup creamy peanut butter
- 1/2 cup non-fat dry milk
- 2 1/2 cups crushed flaked cereal
- 1/2 cup raisins
조리법
- Wash hands with soap and water.
- Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended.
- Remove from heat. Stir in dry milk.
- Fold in cereal and raisins. Drop by heaping tablespoons onto waxed paper to form mounds.
- Cool to room temperature. Store in refrigerator.
출처에 표시된 1인분 영양 정보
1회 제공량2 cookies
칼로리162 칼로리
단백질4g
탄수화물25g
지방6g
포화지방1g
식이섬유1g
당류18g
나트륨107mg
콜레스테롤1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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