저녁
Orange Glazed Skinless Chicken Wings
Ingredients, directions and serving information for Orange Glazed Skinless Chicken Wings.
레시피 원문은 영어로 제공됩니다.
인분: 5
총 소요 시간: 50 min
재료
- 10 medium chicken wings
- 3 tablespoons butter
- 1 teaspoon seasoned salt
- 8 tablespoons orange marmalade
조리법
- Wash hands with soap and water.
- Rinse chicken wings and dry on paper toweling. Tuck the wing tip under the larger joint to form a triangle.
- Heat butter in skillet (200 degrees F on temperature-controlled gas burner).
- Sprinkle wings with seasoned salt and place in heated butter. Sauté on temperature-controlled gas burner (325 degrees F) until evenly brown on both sides, about 20 minutes.
- Spread with orange marmalade, continuing to sauté while basting frequently for another 20 minutes.
- Remove from skillet. Serve hot.
- Hold at serving temperature on automatic burner or in 'Keep-Warm' oven set at 170 degrees F. They will be glazed and "sticky" good.
출처에 표시된 1인분 영양 정보
1회 제공량2 wings, 1/5 of recipe
칼로리241 칼로리
단백질15g
탄수화물21g
지방11g
포화지방5g
식이섬유0g
당류19g
나트륨537mg
콜레스테롤61mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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