저녁
Oven Roasted Chicken
Ingredients, directions and serving information for Oven Roasted Chicken.
레시피 원문은 영어로 제공됩니다.
인분: 6
총 소요 시간: 120 min
재료
- 1 chicken, broiler/fryer
- 2 tablespoons Italian dressing, low-fat
- 1 teaspoon garlic salt
- 1 lemon, quartered
조리법
- Wash hands with soap and water.
- If chicken is frozen, thaw in the refrigerator 24 hours before cooking.
- Place chicken on a pan or plate while thawing in the refrigerator.
- Preheat oven to 375 degrees F.
- Remove necks and giblets from chicken cavity, if present before cooking. Reserve for another use.
- Place chicken, breast side up, in a roasting pan.
- Brush chicken skin with Italian dressing and sprinkle with garlic salt.
- Stuff lemon or orange into chicken cavity.
- Roast 1 1/4 to 1 1/2 hours or until meat thermometer inserted into chicken thigh registers 165 degrees F.
- Let chicken set for 15 minutes after removing from the oven before carving.
출처에 표시된 1인분 영양 정보
1회 제공량1/6 of recipe
칼로리215 칼로리
단백질32g
탄수화물2g
지방8g
포화지방2g
식이섬유0g
당류1g
나트륨295mg
콜레스테롤97mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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