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Pancakes (from Better Baking Mix)

Ingredients, directions and serving information for Pancakes (from Better Baking Mix).

레시피 원문은 영어로 제공됩니다.

인분: 12

총 소요 시간: 20 min

재료

  • 2 Better Baking Mix
  • 1 cup water
  • 2 tablespoons vegetable oil
  • 2 eggs

조리법

  1. Wash hands with soap and water.
  2. Put all the ingredients in a bowl.
  3. Stir just enough to moisten dry ingredients.
  4. Preheat skillet on medium-high heat. The skillet is ready when drops of water "dance" on the dry surface. Add a teaspoon of vegetable oil or use cooking oil spray. For each pancake, pour 3 to 4 tablespoons of batter onto hot skillet.
  5. Cook slowly until the surface is covered with bubbles. Turn and cook until second side is lightly browned.

출처에 표시된 1인분 영양 정보

1회 제공량2 pancakes, 1/6 of recipe
칼로리95 칼로리
단백질3g
탄수화물12g
지방4g
포화지방1g
식이섬유1g
당류1g
나트륨101mg
콜레스테롤35mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

레시피 출처

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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