저녁
Parmesan Chive Biscuits
Ingredients, directions and serving information for Parmesan Chive Biscuits.
레시피 원문은 영어로 제공됩니다.
인분: 12
총 소요 시간: 25 min
재료
- 2 cups biscuit mix
- 2/3 cup 2% reduced fat milk
- 4 tablespoons butter, melted
- 3/4 cup Parmesan cheese, freshly grated
- 1/2 tablespoon fresh chives, finely chopped
조리법
- Wash hands with soap and water.
- Combine all ingredients in a large bowl.
- Stir together to mix well. Do not over mix.
- Turn out onto a floured board. Roll to a 1-inch thick square.
- Cut into 12 squares. Bake on a cookie sheet, spaced slightly apart, in a 400 degrees F oven for 12 to 15 minutes.
출처에 표시된 1인분 영양 정보
1회 제공량1 biscuit
칼로리153 칼로리
단백질4g
탄수화물15g
지방9g
포화지방4g
식이섬유0g
당류3g
나트륨348mg
콜레스테롤16mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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