저녁
Parmesan Peas
Ingredients, directions and serving information for Parmesan Peas.
레시피 원문은 영어로 제공됩니다.
인분: 7
총 소요 시간: 15 min
재료
- 1 1/2 teaspoons unsalted butter
- 2 cans reduced-sodium peas, drained and rinsed (15 ounce cans or 16 ounces frozen peas)
- 1 1/2 teaspoons lemon juice
- 1/4 teaspoon black pepper
- 1/3 cup grated parmesan cheese
조리법
- Wash hands with soap and water.
- Heat butter in a medium skillet over medium heat.
- Add peas and cook 2 to 3 minutes or until peas are heated through.
- Add lemon juice and pepper and mix well. Sprinkle with parmesan cheese and serve warm.
출처에 표시된 1인분 영양 정보
1회 제공량1/7 of recipe
칼로리102 칼로리
단백질6g
탄수화물16g
지방2g
포화지방1g
식이섬유5g
당류5g
나트륨96mg
콜레스테롤5mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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