점심
Pasta Primavera Salad
Ingredients, directions and serving information for Pasta Primavera Salad.
레시피 원문은 영어로 제공됩니다.
인분: 6
총 소요 시간: 55 min
재료
- 12 ounces uncooked pasta
- 1 package (10 ounces) frozen mixed vegetables
- 1 cup low-fat salad dressing
- 1/2 cup reduced-fat cheese
- 3 hard boiled eggs, sliced
조리법
- Wash hands with soap and water.
- Cook pasta according to package directions. Rinse in cold water to stop cooking and prevent sticking. Drain.
- Cook vegetables until just tender. Drain and cool.
- Combine cold pasta, vegetables, and salad dressing.
- Top with sliced eggs and cheese.
- Refrigerate until time to serve.
출처에 표시된 1인분 영양 정보
1회 제공량1/6 of recipe
칼로리367 칼로리
단백질17g
탄수화물59g
지방6g
포화지방3g
식이섬유5g
당류6g
나트륨559mg
콜레스테롤110mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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