저녁
Pasta Primavera in Spaghetti Sauce
Ingredients, directions and serving information for Pasta Primavera in Spaghetti Sauce.
레시피 원문은 영어로 제공됩니다.
인분: 4
총 소요 시간: 25 min
재료
- 3 cups pasta, uncooked
- 1 (10 ounce) package frozen mixed vegetables
- 1 (24 ounce) jar low-sodium spaghetti sauce
- 4 tablespoons grated Parmesan cheese
조리법
- Wash hands with soap and water.
- Prepare pasta according to package directions. Add frozen vegetables during the last 5 minutes of cooking time.
- Drain pasta and vegetables and set aside.
- Bring the spaghetti sauce to a boil over medium heat.
- Stir in the pasta and vegetables.
- Top with grated Parmesan cheese.
출처에 표시된 1인분 영양 정보
1회 제공량1/4 of recipe
칼로리413 칼로리
단백질17g
탄수화물78g
지방4g
포화지방1g
식이섬유9g
당류9g
나트륨116mg
콜레스테롤4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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