점심
Pasta Vegetable Salad
Ingredients, directions and serving information for Pasta Vegetable Salad.
레시피 원문은 영어로 제공됩니다.
인분: 6
총 소요 시간: 75 min
재료
- 2 cups cooked pasta
- 1 cup cucumber, diced
- 1 large tomato, chopped
- 1/2 medium green pepper, diced
- 1/4 medium onion, diced
- 1/2 cup frozen peas, thawed
- 1/4 cup Italian salad dressing
조리법
- Wash your hands with soap and water.
- Mix all ingredients in a medium-sized bowl.
- Cover and refrigerate for at least 1 hour.
- Mix again before serving.
- Refrigerate leftovers.
출처에 표시된 1인분 영양 정보
1회 제공량1/6 of recipe
칼로리119 칼로리
단백질4g
탄수화물20g
지방3g
포화지방0g
식이섬유2g
당류3g
나트륨109mg
콜레스테롤0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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