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Peanut Butter Bananas

Ingredients, directions and serving information for Peanut Butter Bananas.

레시피 원문은 영어로 제공됩니다.

인분: 4

총 소요 시간: 10 min

재료

  • 2 bananas
  • 1/4 cup peanut butter
  • 1/4 cup crushed nuts

조리법

  1. Wash hands with soap and water.
  2. Peel bananas. Spread the entire outside of each banana with peanut butter.
  3. Roll the bananas in crushed nuts, sprinkles or other items.
  4. Cut the bananas in one inch slices.
  5. Store in the refrigerator or freezer until ready to serve.

출처에 표시된 1인분 영양 정보

1회 제공량1/2 banana, 1/4 of recipe
칼로리217 칼로리
단백질6g
탄수화물20g
지방13g
포화지방2g
식이섬유3g
당류12g
나트륨96mg
콜레스테롤0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

레시피 출처

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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