Pear Quesadillas

Ingredients, directions and serving information for Pear Quesadillas.

• 2 flour tortillas
• 1/2 cup shredded pepper jack cheese
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon dried basil
• 2 tablespoons chopped onion
• 2 canned pear halves, sliced thin
• 2 teaspoons olive oil

1. Sprinkle cheeses, basil, and onion on half of each tortilla.
2. Place pear slices on top of other ingredients in each tortilla.
3. Fold over filled tortilla and brush each side with olive oil.
4. Heat the filled tortillas in a non-stick skillet until cheese melts, about 2 to 3 minutes on each side.
5. Cut quesadilla into four pieces and serve immediately.