간식
Pear Rabbit
Ingredients, directions and serving information for Pear Rabbit.
레시피 원문은 영어로 제공됩니다.
인분: 1
총 소요 시간: 5 min
재료
- 3 canned pear halves
- 1 tablespoon raisins
조리법
- Wash hands with soap and water.
- Place 2 pear halves, flat side down, on a small plate to make the body.
- Use butter knife to cut a tail, ears and feet from another pear half. Add each part to the body.
- Use butter knife to cut one raisin in half and place on small end for eyes.
- Enjoy your pear rabbit!
출처에 표시된 1인분 영양 정보
1회 제공량1 pear rabbit
칼로리151 칼로리
단백질1g
탄수화물40g
지방0g
포화지방0g
식이섬유5g
당류34g
나트륨16mg
콜레스테롤0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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