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Pico de Gallo

Ingredients, directions and serving information for Pico de Gallo.

레시피 원문은 영어로 제공됩니다.

인분: 6

총 소요 시간: 20 min

재료

  • 2 cups ripe tomatoes, chopped
  • 1 1/2 cups onion, chopped
  • 1/3 cup cilantro, chopped
  • 3 jalapeno pepper, seeded and chopped
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt

조리법

  1. Wash hands with soap and water.
  2. Combine all ingredients in a medium bowl.
  3. Serve immediately or cover and refrigerate for up to 3 days.

출처에 표시된 1인분 영양 정보

1회 제공량1/2 cup
칼로리33 칼로리
단백질1g
탄수화물7g
지방0g
포화지방0g
식이섬유2g
당류4g
나트륨102mg
콜레스테롤0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

레시피 출처

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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