Potato Cakes

Ingredients, directions and serving information for Potato Cakes.

• 2 cups potatoes
• 1/2 cup flour
• 2 tablespoons onion
• 2 tablespoons vegetable oil

1. Wash hands with soap and water.
2. Prepare potatoes according to package.
3. Put mashed potatoes into a bowl.
4. Add flour and onion. Mix well.
5. Pat potato mixture on a lightly floured board until 1/2 inch thick.
6. Cut with a 3-inch round cutter.
7. Place on a baking sheet, cover and refrigerate until just before cooking.
8. Heat oil in a frying pan or griddle.
9. Fry cakes over medium heat, turning to brown on both sides. Serve immediately.