Pumpkin Cheese Pie

Ingredients, directions and serving information for Pumpkin Cheese Pie.

• 8 ounces cream cheese, reduced fat
• 8 ounces cream cheese, non-fat
• 2 eggs
• 4 egg whites
• 1 1/4 cups sugar
• 2 cans pumpkin
• 1 teaspoon ginger
• 1 tablespoon cinnamon
• 2 graham cracker pie crusts

1. Wash hands with soap and water.
2. Preheat oven to 350 °F.
3. Place the cream cheeses, eggs, and sugar in a large mixing bowl. Mix at medium speed until creamed. Add the remaining ingredients and mix at medium speed until ingredients are well mixed.
4. Spoon the mixture evenly in each pie crust and place both in the oven for approximately 50 minutes until pies look firm in the middle.