간식
Pumpkin Cookies
Ingredients, directions and serving information for Pumpkin Cookies.
레시피 원문은 영어로 제공됩니다.
인분: 48
총 소요 시간: 32 min
재료
- 1 3/4 cups pumpkin
- 1 1/2 cups brown sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1 1/2 cups flour
- 1 1/4 cups whole wheat flour
- 1 tablespoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1 cup raisins
- 1 cup walnuts
조리법
- Wash hands with soap and water.
- Preheat oven to 400 °F.
- Mix pumpkin, brown sugar, eggs, and oil thoroughly.
- Blend dry ingredients and add to pumpkin mixture.
- Add raisins and nuts.
- Drop by teaspoonfuls on greased cookie sheet.
- Bake 10 to 12 minutes until golden brown.
출처에 표시된 1인분 영양 정보
1회 제공량1 cookie
칼로리105 칼로리
단백질2g
탄수화물16g
지방4g
포화지방1g
식이섬유1g
당류9g
나트륨61mg
콜레스테롤9mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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